Private Press Imperial Stout - Beer Recipe - Brewer's Friend

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Private Press Imperial Stout

467 calories 60.2 g 16 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 240 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 467 calories (Per 16oz)
Carbs: 60.2 g (Per 16oz)
Created: Friday May 21st 2021
1.136
1.052
10.9%
38.1
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.48 lb US - Pale 2-Row18.48 lb Pale 2-Row 37 1.8 51.8%
4.62 lb Munich4.62 lb Munich 37 6 13%
2.10 lb German - Carafa II2.1 lb Carafa II 32 425 5.9%
2.10 lb Flaked Oats2.1 lb Flaked Oats 33 2.2 5.9%
1.40 lb Rice Hulls1.4 lb Rice Hulls 0 0 3.9%
14 oz Honey Malt14 oz Honey Malt 37 25 2.5%
9.80 oz German - De-Husked Caraf III9.8 oz De-Husked Caraf III 32 470 1.7%
5.46 lb Dry Malt Extract - Dark5.46 lb Dry Malt Extract - Dark - (late boil kettle addition) 44 30 15.3%
35.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 ml yakima hop shot2.1 ml yakima hop shot Hops Pellet 60 Boil 240 min 11.13 2.3%
3.08 oz East Kent Goldings3.08 oz East Kent Goldings Hops Pellet 5 Boil 30 min 26.96 97.7%
89.42 ml / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.58 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.64 gal (66.55 qt). Suggest reducing initial strike volume to 9.59 gal (38.34 qt) and adding 4.64 gal (18.55 qt) sparge/top-off. 14.22 56.9  
Strike water volume (equipment estimates 15.23 g | 60.9 qt) 14.22 56.9  
Mash volume with grains (equipment estimates 17.64 g | 70.6 qt) 16.64 66.6  
Grain absorption losses -3.77 -15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.2 g | 44.8 qt) 10.2 40.8  
Volume increase from sugar/extract (late additions) 0.41 1.7  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Top off amount 1.5 6  
Volume into fermentor 7 28  
Total: 14.22 56.9
Equipment Profile Used: System Default
"Private Press Imperial Stout" American Stout beer recipe by Brewer #102592. BIAB, ABV 10.94%, IBU 38.09, SRM 50, Fermentables: (Pale 2-Row, Munich, Carafa II, Flaked Oats, Rice Hulls, Honey Malt, De-Husked Caraf III, Dry Malt Extract - Dark) Hops: (yakima hop shot, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-21 15:26 UTC