Things 25 - Beer Recipe - Brewer's Friend

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Things 25

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 775 gallons (fermentor volume)
Pre Boil Size: 785 gallons
Post Boil Size: 775 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday May 21st 2021
1.068
1.018
6.6%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb German - Acidulated Malt24 lb Acidulated Malt 27 3.4 1.3%
254.50 lb Weyermann - Carafoam254.5 lb Carafoam 34.5 2.2 13.3%
55 lb Honey Malt55 lb Honey Malt 37 25 2.9%
440 lb Crisp Malting - Extra Pale Maris Otter440 lb Extra Pale Maris Otter 37.5 2 22.9%
275 lb United Kingdom - Malted Naked Oats275 lb Malted Naked Oats 33 1.3 14.3%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 5.2%
550 lb Weyermann - Pilsner550 lb Pilsner 36 1.5 28.7%
220 lb Rahr - Unmalted Wheat220 lb Unmalted Wheat 34.5 2.5 11.5%
1,918.50 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
20 Liters
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17041 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 776.5 gal (3106 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 764.5 gal (3058 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 872.92 gal (3491.67 qt) 719.44 2877.8  
Strike water volume at mash thickness of 1.5 qt/lb 719.44 2877.8  
Mash volume with grains 872.92 3491.7  
Grain absorption losses -239.81 -959.3  
Remaining sparge water volume (equipment estimates 297.13 g | 1188.5 qt) 305.63 1222.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 776.5 g | 3106 qt) 785 3140  
Boil off losses -1.5 -6  
Post boil Volume 775 3100  
Going into fermentor 775 3100  
Total: 1025.06 4100.3
Equipment Profile Used: System Default
"Things 25" Specialty IPA: New England IPA beer recipe by BillPaw. All Grain, ABV 6.62%, IBU 0, SRM 5.25, Fermentables: (Acidulated Malt, Carafoam, Honey Malt, Extra Pale Maris Otter, Malted Naked Oats, Flaked Oats, Pilsner, Unmalted Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-21 15:22 UTC