Mystic Mama Clone - Beer Recipe - Brewer's Friend

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Mystic Mama Clone

220 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Me
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday March 14th 2014
1.066
1.019
6.3%
61.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.75 lb American - Pale Ale17.75 lb Pale Ale 37 3.5 78.2%
1.13 lb American - Caramel / Crystal 10L1.125 lb Caramel / Crystal 10L 35 10 5%
2.31 lb American - White Wheat2.3125 lb White Wheat 40 2.8 10.2%
1.50 lb Turbinado1.5 lb Turbinado 44 10 6.6%
22.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.71 oz Warrior0.71 oz Warrior Hops Pellet 16 Boil 60 min 26.24 12.4%
0.65 oz Columbus0.65 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 15 min 13.69 11.4%
0.59 oz Simcoe0.59 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 15 min 10.52 10.3%
0.89 oz Amarillo0.89 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 15 min 10.75 15.6%
0.35 oz Columbus0.35 oz Columbus Hops Pellet 15 Dry Hop 5 days 6.1%
1.41 oz Simcoe1.41 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 24.7%
1.11 oz Amarillo1.11 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 19.4%
5.71 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1/2 Campden tablet to HLT.
Add Phosphoric Acid to Sparge water to achieve 5.5PH
Add 12 grams of Gypsum to mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.95 31.8  
Mash volume with grains 9.64 38.6  
Grain absorption losses -2.65 -10.6  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 9.61 g | 38.4 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 8.08 32.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 8 32  
Total: 12.78 51.1
Equipment Profile Used: System Default
 
Notes

1 1/2 tsp Irish moss to boil at 15 min.
1/4 tsp yeast nutrient at 15 min.
Pitch half on WLP 007
Pitch half on US 05

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  • Public: Yup, Shared
  • Last Updated: 2014-03-26 11:37 UTC