Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.3 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday May 21st 2021
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1.055
1.011
5.7%
32.1
6.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg US - Pale 2-Row3.65 kg Pale 2-Row 37 1.8 74.5%
1 kg Brown Sugar1 kg Brown Sugar 45 15 20.4%
250 g German - Carapils250 g Carapils 35 1.3 5.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - African Queen25 g African Queen Hops Pellet 11.48 Boil at 95 °C 60 min 32.08 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Centurion water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13.7
Mash volume with grains 16.2
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 18.7 L) 16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.3 L) 24.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 22.3
Total: 30.2  
Equipment Profile Used: System Default
"Belgian IPA" American IPA beer recipe by Rudi en Goosie. All Grain, ABV 5.65%, IBU 32.08, SRM 6.32, Fermentables: (Pale 2-Row, Brown Sugar, Carapils) Hops: (African Queen)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 19:33 UTC