Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Belgian - Pilsner | 37 | 1.6 | 65.7% | |
3 lb | Munich Malt | 36.8 | 7.87 | 17.9% | |
2.50 lb | Brown Sugar - (late boil kettle addition) | 45 | 15 | 14.9% | |
0.25 lb | Belgian - Special B | 34 | 115 | 1.5% | |
16.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 20 min | 24.82 | 75% | |
1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 0 min | 25% | ||
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Baking Soda | Water Agt | Mash | 90 min. | |
10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 90 min. | |
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 90 min. | |
12 g | Gypsum | Water Agt | Mash | 90 min. | |
2 g | Magnesium Chloride | Water Agt | Mash | 90 min. | |
10 each | Fermcap | Fining | Boil | 90 min. | |
1 each | Whirlfloc | Fining | Boil | 20 min. | |
5 tsp | Yeast Nutrient | Other | Boil | 20 min. |
Wyeast - Belgian Ale 1214 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.25 gal | Infusion | -- | 149 °F | 90 min | |
5.18 gal | Batch Sparge | -- | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.34 | 21.4 |
Mash volume with grains | 6.48 | 25.9 |
Grain absorption losses | -1.78 | -7.1 |
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) | 4.19 | 16.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.71 g | 30.9 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.19 | 0.7 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 9.53 | 38.1 |
Equipment Profile Used: | System Default |