Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17.50 lb | Viking - Extra pale malt | 37.6 | 1.8 | 59.3% | |
7 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 23.7% | |
5 lb | Flaked Wheat | 34 | 2 | 16.9% | |
29.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 oz | Barth-Haas - Strisselspalt | Leaf/Whole | 2.1 | Boil at 200 °F | 60 min | 15.78 | 100% | |
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Yeast Nutrient | Other | Mash | 10 min. | |
1 each | Whirlfloc | Water Agt | Mash | 10 min. |
Imperial Yeast - F08 Sour Batch Kidz | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.25 gal | 90 Minute BIAB Single Infusion Mash | Infusion | 164 °F | 156 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.01 gal (64.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.01 gal (16.05 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 22.3 gal (89.19 qt). Suggest reducing initial strike volume to 9.64 gal (38.56 qt) and adding 10.3 gal (41.19 qt) sparge/top-off. | 19.94 | 79.8 |
Strike water volume | 19.94 | 79.8 |
Mash volume with grains | 22.3 | 89.2 |
Grain absorption losses | -3.69 | -14.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 16.01 g | 64.1 qt) | 16 | 64 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
Post boil Volume | 13.5 | 54 |
Volume into fermentor | 13.5 | 54 |
Total: | 19.94 | 79.8 |
Equipment Profile Used: | System Default |