Mike's 2021Lambic Style - Double Batch - Beer Recipe - Brewer's Friend

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Mike's 2021Lambic Style - Double Batch

171 calories 11.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Lambic
Boil Time: 90 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 80%
Calories: 171 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Friday May 21st 2021
1.053
1.004
6.5%
15.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb Viking - Extra pale malt17.5 lb Extra pale malt 37.6 1.8 59.3%
7 lb Briess - Wheat Malt, White7 lb Wheat Malt, White 39.1 2.5 23.7%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 16.9%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Barth-Haas - Strisselspalt7 oz Strisselspalt Hops Leaf/Whole 2.1 Boil at 200 °F 60 min 15.78 100%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Mash 10 min.
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Imperial Yeast - F08 Sour Batch Kidz
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Low
Optimum Temp:
68 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 9 21 70 53 75
100% RO Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 gal 90 Minute BIAB Single Infusion Mash Infusion 164 °F 156 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.01 gal (64.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.01 gal (16.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.3 gal (89.19 qt). Suggest reducing initial strike volume to 9.64 gal (38.56 qt) and adding 10.3 gal (41.19 qt) sparge/top-off. 19.94 79.8  
Strike water volume 19.94 79.8  
Mash volume with grains 22.3 89.2  
Grain absorption losses -3.69 -14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.01 g | 64.1 qt) 16 64  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 13.5 54  
Volume into fermentor 13.5 54  
Total: 19.94 79.8
Equipment Profile Used: System Default
 
Notes

Mash 90 Minutes @ 156-158. Shoot For 156
Cool To Yeast Pitching Temperature
Yeast Will Be Based On Availability. Pitch (2) Vials/Pouches.
Ferment In Primary For About A Week.
Transfer To (2) Secondary Fermenters And Let It Ride

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  • Last Updated: 2021-05-21 18:32 UTC