Method:All Grain Style:
No Profile Selected Boil Time:60 min Batch Size:440 liters
(fermentor volume) Pre Boil Size:480 liters Post Boil Size:460 liters Pre Boil Gravity:32.3 °P
(recipe based estimate)
Post Boil Gravity:33.6 °P
(recipe based estimate)
Efficiency: 67%
(brew house) Hop Utilization:97% Calories:660 calories
(Per 473ml)
Carbs:66.2 g
(Per 473ml)
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 449.95 L. Suggest reducing initial water volume to 45.4 L and adding 404.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1189.5 L
975
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (805.9 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 649.1 L.
Strike water volume at mash thickness of 3 L/kg
975
Mash volume with grains
1189.5
Grain absorption losses
-325
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 450 L)
480
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-4.3
Post boil Volume (equipment estimates 440 L)
460
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 460 L)
440
Total:
805.9
Equipment Profile Used:
System Default
"3M BW" No Profile Selected beer recipe by Reverence Barrel Works. All Grain, ABV 17.38%, IBU 34.49, SRM 21.49, Fermentables: (No.19 Floor Malt Maris Otter, Caramunich Type 1, Oat Malt, Golden Naked Oats, Crystal Medium) Hops: (columbus)
