Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | American - Pilsner | 37 | 1.8 | 77.4% | |
2 lb | American - Vienna | 35 | 4 | 20.6% | |
3 oz | German - Acidulated Malt | 27 | 3.4 | 1.9% | |
9.69 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh (3.75 AA) | Pellet | 2.8 | Boil | 60 min | 11.7 | 25% | |
0.50 oz | Tettnanger (4.5 AA) | Pellet | 3.8 | Boil | 45 min | 7.29 | 12.5% | |
0.50 oz | Tettnanger (4.5 AA) | Pellet | 3.8 | Boil | 30 min | 6.1 | 12.5% | |
1 oz | Hallertau Mittelfruh (3.75 AA) | Pellet | 2.8 | Boil | 10 min | 4.24 | 25% | |
1 oz | Tettnanger | Pellet | 3.8 | Boil | 1 min | 0.68 | 25% | |
4 oz / $ 0.00 |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 148 °F | -- | |||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.63 | 14.5 |
Mash volume with grains | 4.41 | 17.6 |
Grain absorption losses | -1.21 | -4.8 |
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) | 5.33 | 21.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5 | 20 |
Total: | 8.96 | 35.8 |
Equipment Profile Used: | System Default |