LYK New England IPA Ver.2.0 - Beer Recipe - Brewer's Friend

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LYK New England IPA Ver.2.0

873 calories 86.8 g 1 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee, Youngkyu
Calories: 873 calories (Per 1L)
Carbs: 86.8 g (Per 1L)
Created: Friday May 21st 2021
1.093
1.022
9.4%
5.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - Brewers Malt 2-Row2.5 kg Brewers Malt 2-Row 37 1.8 31.2%
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 31.2%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 25%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 6.2%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 6.2%
8 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 5.72 4.5%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 0 min 12.7%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 12.7%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 0 min 6.4%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 14 days 12.7%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 7 days 12.7%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 7 days 12.7%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 14 days 12.7%
220 g / ₩ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 L Temperature 74 °C 68 °C 60 min
7 L Batch Sparge 68 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains (equipment estimates 25.5 L) 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 8.7 L) 8.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Top off amount 2
Going into fermentor 19
Total: 31.1  
Equipment Profile Used: System Default
"LYK New England IPA Ver.2.0" Specialty IPA: New England IPA beer recipe by Lee, Youngkyu. All Grain, ABV 9.4%, IBU 5.72, SRM 9.7, Fermentables: (Brewers Malt 2-Row, Pale Ale, Flaked Oats, Corn Sugar - Dextrose, Caramel / Crystal 40L) Hops: (Citra, Centennial, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 22:42 UTC