Kinn - Bøvelen - Beer Recipe - Brewer's Friend

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Kinn - Bøvelen

312 calories 23.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Norbrygg
Calories: 312 calories (Per 0.5L)
Carbs: 23.1 g (Per 0.5L)
Created: Friday May 21st 2021
1.068
1.008
7.8%
39.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.25 kg German - Pilsner7.25 kg Pilsner 38 2.77 87.9%
1,000 g Cane Sugar1000 g Cane Sugar - (late fermenter addition) 46 12.1%
8.25 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
74 g East Kent Goldings74 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 37.72 71.2%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 2.7 Boil 5 min 1.42 28.8%
104 g / kr 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 20.3
Mash volume with grains 25.1
Grain absorption losses -7.3
Remaining sparge water volume 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.9 L) 27
Estimated amount in fermentor 27
Total: 40.2  
Equipment Profile Used: System Default
 
Notes

Meskeskjema
30 min 40 ºC
60 min 65 ºC

Sukker tilsettes etter 4 dager gjæring.

Gjæring:
14 dager på 19-20°C.
Begynn gjæringen på 19°C, Øk temperaturentil 20-21 grader etter 5 dager.

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  • Public: Yup, Shared
  • Last Updated: 2021-05-21 10:35 UTC