21. C. Belgian IPA
264 calories
27.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
26.08 |
25% |
30 g |
Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
12.94 |
25% |
30 g |
Perle (8.2 AA)30 g Perle (8.2 AA) Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
12.34 |
25% |
15 g |
Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
20 min |
1.94 |
12.5% |
15 g |
Perle (8.2 AA)15 g Perle (8.2 AA) Hops |
|
Pellet |
8.2 |
Whirlpool at 80 °C
|
20 min |
1.85 |
12.5% |
120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
75 g |
Amarillo (8.6 AA) (Pellet) 75 g Amarillo (8.6 AA) (Pellet) Hops |
|
40.96 |
62.5% |
45 g |
Perle (8.2 AA) (Pellet) 45 g Perle (8.2 AA) (Pellet) Hops |
|
14.19 |
37.5% |
120 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Temperature |
50 °C |
50 °C |
15 min |
|
|
Temperature |
68 °C |
68 °C |
60 min |
|
|
Temperature |
76 °C |
76 °C |
10 min |
16 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
17.3 |
Mash volume with grains
|
21.5 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 15.7 L)
|
16.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.6 L)
|
26.8 |
Volume increase from sugar/extract (late additions)
|
0.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 20.2 L)
|
23.8 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.7 L)
|
20 |
Total:
|
34.1
|
Equipment Profile Used: |
System Default |
"21. C. Belgian IPA" Specialty IPA: Belgian IPA beer recipe by ATGANI Brew Co. All Grain, ABV 8.23%, IBU 55.14, SRM 8.1, Fermentables: (Flaked Wheat, Pilsner / Export Pilsner, Vienna Malt, Victory, Biscuit Malt, Maltodextrin, Corn Sugar - Dextrose, Flaked Oats) Hops: (Amarillo (8.6 AA), Perle (8.2 AA))
Last Updated and Sharing
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- Last Updated: 2021-05-25 07:38 UTC