12. C. English IPA - Beer Recipe - Brewer's Friend

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12. C. English IPA

206 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday May 21st 2021
1.068
1.009
7.8%
22.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Pale 2-Row5.5 kg Pale 2-Row 38 2.5 89.8%
250 g American - Caramel / Crystal 40L250 g Caramel / Crystal 40L 34 40 4.1%
250 g Belgian - Biscuit250 g Biscuit 35 23 4.1%
125 g American - Caramel / Crystal 120L125 g Caramel / Crystal 120L 33 120 2%
6,125 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.73 20%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 10 min 9.23 40%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 0 min 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tab Fining Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 19 °C 60 min
Sparge -- 25 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.2
Mash volume with grains 23.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 34.5  
Equipment Profile Used: System Default
"12. C. English IPA" English IPA beer recipe by CraftBeerBanter. All Grain, ABV 7.79%, IBU 21.96, SRM 11.07, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Biscuit, Caramel / Crystal 120L) Hops: (East Kent Goldings) Other: (Whirlfloc Tab)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-25 07:37 UTC