28. C. Wild Specialty Beer - Beer Recipe - Brewer's Friend

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28. C. Wild Specialty Beer

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Friday May 21st 2021
1.038
1.007
4.0%
11.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg German - Wheat Malt1.9 kg Wheat Malt 37 2 45.2%
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 35.7%
0.80 kg German - Acidulated Malt0.8 kg Acidulated Malt 27 3.4 19%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 First Wort 60 min 11.63 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Sea salt Flavor Boil 0 min.
5 kg Raspberries Other Secondary 5 days
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 25.8 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27.5
Going into fermentor 27.5
Total: 35.1  
Equipment Profile Used: System Default
"28. C. Wild Specialty Beer" Gose beer recipe by CraftBeerBanter. All Grain, ABV 4.04%, IBU 11.63, SRM 3.02, Fermentables: (Wheat Malt, Pilsner, Acidulated Malt) Hops: (Hallertau Tradition (Germany)) Other: (Sea salt, Raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-25 07:35 UTC