trial dark
177 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Chinook (13 AA)16 g Chinook (13 AA) Hops |
|
Pellet |
13 |
Boil
|
60 min |
26.24 |
44.4% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
20 min |
21.77 |
55.6% |
36 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 g |
Chinook (13 AA) (Pellet) 16 g Chinook (13 AA) (Pellet) Hops |
|
26.24 |
44.4% |
20 g |
Galaxy (Pellet) 20 g Galaxy (Pellet) Hops |
|
21.77 |
55.6% |
36 g
/ $ 0.00
|
Target Water Profile
Waimate Hook Waituna Scheme
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 32.1 L)
|
32.3 |
Mash volume with grains (equipment estimates 32.1 L)
|
35.7 |
Grain absorption losses (steeping)
|
-5.3 |
Pre boil volume (equipment estimates 26.9 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume
|
21 |
Going into fermentor
|
21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
32.3
|
Equipment Profile Used: |
System Default |
"trial dark" Robust Porter beer recipe by simmo1. Extract, ABV 6.18%, IBU 48.01, SRM 50, Fermentables: (Ale Malt, Dark Crystal Malt, Roast Barley, Light Chocolate Malt, Black Patent) Hops: (Chinook (13 AA), Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-10 03:01 UTC