Isla de los Muertos - Beer Recipe - Brewer's Friend

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Isla de los Muertos

194 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday May 21st 2021
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OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 29

1.059
1.012
6.2%
32.1
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 63.4%
2.50 lb American - Vienna2.5 lb Vienna 35 4 19.8%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 4%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2%
6 oz German - Chocolate Wheat6 oz Chocolate Wheat 31 413 3%
5 oz Thomas Fawcett - Chocolate Malt5 oz Chocolate Malt 32.2 420 2.5%
3 oz Belgian - Special B3 oz Special B 34 115 1.5%
5 oz United Kingdom - Roasted Barley5 oz Roasted Barley 29 550 2.5%
3 oz Weyermann - Carafa Special Type 1 3 oz Carafa Special Type 1 29.9 340 1.5%
202 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Helga (6.2%)1.5 oz Artisan - Helga (6.2%) Hops Pellet 6.2 Boil 60 min 32.08 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 8.83 35.3  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 9.84 39.4  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Isla de los Muertos" Tropical Stout beer recipe by RaccoonBrews. BIAB, ABV 6.15%, IBU 32.08, SRM 38.06, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 10L, Caramel / Crystal 120L, Chocolate Wheat, Chocolate Malt, Special B, Roasted Barley, Carafa Special Type 1 ) Hops: (Artisan - Helga (6.2%)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2021-06-05 21:10 UTC