Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 60 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday May 21st 2021
1.047
1.011
4.7%
92.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb US - Pale 2-Row180 lb Pale 2-Row 37 1.8 90%
20 lb Great Western - Crystal 15 Malt20 lb Crystal 15 Malt 34 15 10%
200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Mosaic1.5 lb Mosaic Hops Leaf/Whole 12.5 Boil 60 min 34.21 18.8%
1.50 lb Amarillo1.5 lb Amarillo Hops Pellet 8.6 Boil 60 min 25.89 18.8%
1.50 lb Amarillo1.5 lb Amarillo Hops Pellet 8.6 Dry Hop 5 days 18.8%
1.50 lb Mosaic1.5 lb Mosaic Hops Pellet 12.5 Dry Hop 4 days 18.8%
1 lb Yakima Chief Hops - Mosaic1 lb Mosaic Hops Pellet 12.25 Boil 30 min 18.89 12.5%
1 lb Amarillo1 lb Amarillo Hops Pellet 8.6 Boil 30 min 13.26 12.5%
8 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Liters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 44.5 gal (178 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 32.5 gal (130 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91 gal (364 qt) 75 300  
Strike water volume at mash thickness of 1.5 qt/lb 75 300  
Mash volume with grains (equipment estimates 21 g | 84 qt) 91 364  
Grain absorption losses -25 -100  
Remaining sparge water volume 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 44.5 g | 178 qt) 60 240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 40 160  
Top off amount 70 280  
Going into fermentor 110 440  
Total: 85.25 341
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Adrian Bravo. All Grain, ABV 4.69%, IBU 92.25, SRM 4.91, Fermentables: (Pale 2-Row, Crystal 15 Malt) Hops: (Mosaic, Amarillo)
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  • Last Updated: 2021-10-29 18:26 UTC