Aussie Lager - Beer Recipe - Brewer's Friend

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Aussie Lager

141 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday May 21st 2021
1.046
1.011
4.7%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,237.46 g Barrett Burston - Pale Malt4237.46 g Pale Malt 37 2 86.5%
0.26 kg Joe White - Vienna Malt0.26 kg Vienna Malt 35.9 3.37 5%
258.32 g Corn Sugar - Dextrose258.32 g Corn Sugar - Dextrose 42 0.5 8.5%
4,755.78 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.7
Mash volume with grains (equipment estimates -7.6 L) 9.7
Grain absorption losses -4.5
Remaining sparge water volume 9.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 16.6  
Equipment Profile Used: System Default
"Aussie Lager" International Pale Lager beer recipe by Tarwyn. All Grain, ABV 4.67%, IBU 0, SRM 3.48, Fermentables: (Pale Malt, Vienna Malt, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-21 05:00 UTC