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Scottish light

111 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 111 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday May 21st 2021
1.036
1.011
3.4%
16.0
12.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale 38 3.75 69.3%
400 g Munich - Light 10L400 g Munich - Light 10L 33 10 13.2%
200 g Simpsons - Crystal Medium200 g Crystal Medium 33 65.01 6.6%
200 g Briess - Victory Malt200 g Victory Malt 34.5 28 6.6%
80 g Simpsons - Crystal Dark80 g Crystal Dark 33 120 2.6%
50 g United Kingdom - Pale Chocolate50 g Pale Chocolate 33 207 1.7%
3,030 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Magnum6.5 g Magnum Hops Pellet 15 Boil 60 min 16.04 100%
6.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Chalk Water Agt Mash 1 hr.
0.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.40 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
131.5 5 19 56.7 172.7 39.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.9 L Strike 73 °C 69 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 15.2
Mash volume with grains 17.1
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 13.5 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 26.9  
Equipment Profile Used: System Default
 
Notes

OG - 1.037
FG - 1.014

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  • Last Updated: 2021-06-07 07:46 UTC