Driving miss Daisy - Beer Recipe - Brewer's Friend

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Driving miss Daisy

79 calories 8.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2225 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 79 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Friday May 21st 2021
1.024
1.007
2.2%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 kg Gladfield - Lager Light240 kg Lager Light - (late boil kettle addition) 37 1.43 52.2%
40 kg Gladfield - Rolled Oats (harraway's)40 kg Rolled Oats (harraway's) 32.2 1.62 8.7%
50 kg Gladfield - Big O, Malted Oats50 kg Big O, Malted Oats 27.5 2.28 10.9%
50 kg Gladfield - Wheat Malt50 kg Wheat Malt 38.8 2.13 10.9%
50 kg Gladfield - Gladiator Malt50 kg Gladiator Malt 37.3 5.08 10.9%
20 kg Gladfield - Flaked Barley (harraway's)20 kg Flaked Barley (harraway's) 33.1 1.68 4.3%
10 kg Gladfield - Lactose (fonterra "surestart" Brand)10 kg Lactose (fonterra "surestart" Brand) 40.9 1.02 2.2%
460 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2005.7 L. Suggest reducing initial water volume to 45.4 L and adding 1960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 972 L 675
Strike water volume at mash thickness of 1.5 L/kg 675
Mash volume with grains (equipment estimates 872 L) 972
Grain absorption losses -450
Remaining sparge water volume (equipment estimates 1775 L) 1994.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.6
Pre boil volume (equipment estimates 2005.7 L) 2225
Boil off losses -5.7
Post boil Volume 2000
Top off amount 100
Going into fermentor 2100
Total: 2669.3  
Equipment Profile Used: System Default
"Driving miss Daisy" Alternative Grain Beer recipe by NewBrew22. All Grain, ABV 2.23%, IBU 0, SRM 3.65, Fermentables: (Lager Light, Rolled Oats (harraway's), Big O, Malted Oats, Wheat Malt, Gladiator Malt, Flaked Barley (harraway's), Lactose (fonterra "surestart" Brand))
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  • Public: Yup, Shared
  • Last Updated: 2022-12-27 09:49 UTC