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German pils

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday May 21st 2021
1.046
1.009
5.0%
23.5
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg Gladfield - German Pilsner Malt4.4 kg German Pilsner Malt 37.3 3.92 100%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 6 Boil 60 min 14.92 33.3%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 30 min 8.6 33.3%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Whirlpool at 90 °C 15 min 33.3%
60 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Protein rest Strike 54 °C 50 °C 15 min
Beta rest Temperature 63 °C 63 °C 30 min
Alpha Rest Temperature 70 °C 70 °C 30 min
Mash out Temperature 77 °C 77 °C 10 min
Vorlauf Vorlauf 77 °C 77 °C 10 min
15 L Fly Sparge Fly Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.4
Mash volume with grains 18.3
Grain absorption losses -4.4
Remaining sparge water volume 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 22.9
Total: 35.3  
Equipment Profile Used: System Default
"German pils" German Pils beer recipe by Tassie Pete. All Grain, ABV 4.95%, IBU 23.51, SRM 6.59, Fermentables: (German Pilsner Malt) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-30 03:53 UTC