Tangerine Ravine American Pale Ale - Beer Recipe - Brewer's Friend

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Tangerine Ravine American Pale Ale

167 calories 16.1 g 16 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Hop Utilization: 99%
Calories: 167 calories (Per 16oz)
Carbs: 16.1 g (Per 16oz)
Created: Friday May 21st 2021
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34.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 46.5%
4 lb Bairds - Maris Otter Pale Ale4 lb Maris Otter Pale Ale 37.5 2.5 37.2%
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT $ 21.99 / lb
$ 21.99 		38.1 3.5 9.3%
0.75 lb Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L 35.4 40 7%
10.75 lbs / $ 21.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 36.32 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.58 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.61 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt $ 1.02 / g
$ 1.02 		Water Agt Mash 0 min.
2 oz Tangerine peel Spice Secondary 10 days
4 oz Vodka Spice Secondary 10 days
$ 1.02
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.85 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.8 qt) 8.45 33.8  
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt) 9.31 37.3  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.86 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.86 23.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.86 g | 23.4 qt) 5.5 22  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Tangerine Ravine American Pale Ale" American Pale Ale beer recipe by Northern Brewer. BIAB, ABV 5.21%, IBU 47.51, SRM 7.01, Fermentables: (Standard 2-Row, Maris Otter Pale Ale, WHITE WHEAT MALT, Caramel Malt - 40L) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Tangerine peel, Vodka)
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  • Last Updated: 2021-06-17 13:32 UTC