Climb the Mtn American Strong Ale - Beer Recipe - Brewer's Friend

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Climb the Mtn American Strong Ale

276 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 255 gallons (fermentor volume)
Pre Boil Size: 257.61 gallons
Post Boil Size: 256.11 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete23
No Chill: 25 minute extended hop boil time
Calories: 276 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday May 21st 2021
1.084
1.012
9.5%
62.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb US - Pale 2-Row550 lb Pale 2-Row 37 1.8 71%
100 lb American - Pilsner100 lb Pilsner 37 1.8 12.9%
50 lb Weyermann - Melanoidin50 lb Melanoidin 34.5 27 6.5%
75 lb Cane Sugar75 lb Cane Sugar - (late boil kettle addition) 46 0 9.7%
775 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Falconer's Flight24 oz Falconer's Flight Hops Pellet 10 Boil at 212 °F 60 min 15.84 9.7%
24 oz Columbus24 oz Columbus Hops Pellet 15 Boil at 212 °F 30 min 21.85 9.7%
40 oz Cascade40 oz Cascade Hops Pellet 7 Boil at 212 °F 20 min 15.96 16.1%
48 oz Tahoma48 oz Tahoma Hops Pellet 13 Whirlpool at 210 °F 0 min 8.98 19.4%
80 oz Tahoma80 oz Tahoma Hops Pellet 7 Dry Hop at 65 °F 0 days 32.3%
32 oz Chinook32 oz Chinook Hops Pellet 13 Dry Hop at 65 °F 0 days 12.9%
248 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
418 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6835 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 gal Strike 153 °F 150 °F 60 min
31 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 260.91 gal (1043.64 qt). Suggest reducing initial water volume to 6.46 gal (25.85 qt) and adding 248.91 gal (995.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 318.5 gal (1274 qt) 262.5 1050  
Strike water volume at mash thickness of 1.5 qt/lb 262.5 1050  
Mash volume with grains (equipment estimates 317.81 g | 1271.2 qt) 318.5 1274  
Grain absorption losses -87.5 -350  
Remaining sparge water volume (equipment estimates 80.62 g | 322.5 qt) 82.86 331.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 255.37 g | 1021.5 qt) 257.61 1030.4  
Volume increase from sugar/extract (late additions) 5.54 22.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume 256.11 1024.4  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Top off amount 0.69 2.8  
Going into fermentor 255 1020  
Total: 345.36 1381.4
Equipment Profile Used: System Default
"Climb the Mtn American Strong Ale" Imperial IPA beer recipe by Pete23. All Grain, ABV 9.5%, IBU 62.63, SRM 7.18, Fermentables: (Pale 2-Row, Pilsner, Melanoidin, Cane Sugar) Hops: (Falconer's Flight, Columbus, Cascade, Tahoma, Chinook) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2021-05-26 21:40 UTC