Climb the Mtn American Strong Ale
276 calories
21.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 oz |
Falconer's Flight24 oz Falconer's Flight Hops |
|
Pellet |
10 |
Boil at 212 °F
|
60 min |
15.84 |
9.7% |
24 oz |
Columbus24 oz Columbus Hops |
|
Pellet |
15 |
Boil at 212 °F
|
30 min |
21.85 |
9.7% |
40 oz |
Cascade40 oz Cascade Hops |
|
Pellet |
7 |
Boil at 212 °F
|
20 min |
15.96 |
16.1% |
48 oz |
Tahoma48 oz Tahoma Hops |
|
Pellet |
13 |
Whirlpool at 210 °F
|
0 min |
8.98 |
19.4% |
80 oz |
Tahoma80 oz Tahoma Hops |
|
Pellet |
7 |
Dry Hop at 65 °F
|
0 days |
|
32.3% |
32 oz |
Chinook32 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop at 65 °F
|
0 days |
|
12.9% |
248 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
24 oz |
Falconer's Flight (Pellet) 23.999999945102 oz Falconer's Flight (Pellet) Hops |
|
15.84 |
9.7% |
24 oz |
Columbus (Pellet) 23.999999945102 oz Columbus (Pellet) Hops |
|
21.85 |
9.7% |
40 oz |
Cascade (Pellet) 39.999999908503 oz Cascade (Pellet) Hops |
|
15.96 |
16.1% |
48 oz |
Tahoma (Pellet) 47.999999890203 oz Tahoma (Pellet) Hops |
|
8.98 |
19.4% |
80 oz |
Tahoma (Pellet) 79.999999817006 oz Tahoma (Pellet) Hops |
|
|
32.3% |
32 oz |
Chinook (Pellet) 31.999999926802 oz Chinook (Pellet) Hops |
|
|
12.9% |
248 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
250 gal |
|
Strike |
153 °F |
150 °F |
60 min |
31 gal |
|
Sparge |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 260.91 gal (1043.64 qt). Suggest reducing initial water volume to 6.46 gal (25.85 qt) and adding 248.91 gal (995.64 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 318.5 gal (1274 qt)
|
262.5 |
1050
|
Strike water volume at mash thickness of 1.5 qt/lb
|
262.5 |
1050
|
Mash volume with grains (equipment estimates 317.81 g | 1271.2 qt)
|
318.5 |
1274
|
Grain absorption losses
|
-87.5 |
-350
|
Remaining sparge water volume (equipment estimates 80.62 g | 322.5 qt)
|
82.86 |
331.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 255.37 g | 1021.5 qt)
|
257.61 |
1030.4
|
Volume increase from sugar/extract (late additions)
|
5.54 |
22.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-3.3 |
-13.2
|
Post boil Volume
|
256.11 |
1024.4
|
Hops absorption losses (whirlpool, hop stand)
|
-1.8 |
-7.2
|
Top off amount
|
0.69 |
2.8
|
Going into fermentor
|
255 |
1020
|
Total:
|
345.36
|
1381.4
|
Equipment Profile Used: |
System Default |
"Climb the Mtn American Strong Ale" Imperial IPA beer recipe by Pete23. All Grain, ABV 9.5%, IBU 62.63, SRM 7.18, Fermentables: (Pale 2-Row, Pilsner, Melanoidin, Cane Sugar) Hops: (Falconer's Flight, Columbus, Cascade, Tahoma, Chinook) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-26 21:40 UTC