GK010 Belgian Triple v.1 2021/05/21 - Beer Recipe - Brewer's Friend

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GK010 Belgian Triple v.1 2021/05/21

251 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Thursday May 20th 2021
1.082
1.015
8.9%
23.4
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 83.9%
0.25 kg German - CaraBohemian0.25 kg CaraBohemian 33 75 3.2%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 12.9%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 9.64 75%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 13.78 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7.09 ml Lactic acid Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1.50 Liters
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.55 bar       Temp: 4 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.6
Mash volume with grains (equipment estimates 27.1 L) 28.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 10.2 L) 7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Top off amount 1
Going into fermentor 22
Total: 31  
Equipment Profile Used: System Default
"GK010 Belgian Triple v.1 2021/05/21" Belgian Tripel beer recipe by sessar_craft. All Grain, ABV 8.86%, IBU 23.42, SRM 7.76, Fermentables: (Pilsner, CaraBohemian, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Magnum) Other: (Calcium Chloride (anhydrous), Lactic acid, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-07 20:19 UTC