Albatroz Belgium Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Albatroz Belgium Pale Ale

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday May 20th 2021
1.049
1.012
4.9%
28.3
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 61.1%
2 kg German - Vienna2 kg Vienna 37 4 22.2%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 11.1%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules (15 AA)10 g Herkules (15 AA) Hops Leaf/Whole 15 Boil 60 min 9.55 18.9%
15 g Nugget (14 AA)15 g Nugget (14 AA) Hops Leaf/Whole 14 Boil 60 min 13.37 28.3%
28 g East Kent Goldings (5 AA)28 g East Kent Goldings (5 AA) Hops Leaf/Whole 5 Boil 20 min 5.4 52.8%
53 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 228 g       Temp: 24 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Batch Sparge 79 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.97 L. Suggest reducing initial water volume to 45.4 L and adding 0.57 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 13.5
Mash volume with grains 19.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 42.4 L) 48.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 40
Total: 61.9  
Equipment Profile Used: System Default
"Albatroz Belgium Pale Ale" Belgian Pale Ale beer recipe by Sergio Brazz. All Grain, ABV 4.93%, IBU 28.32, SRM 11.5, Fermentables: (Pilsner, Vienna, Pale Ale, Caramel / Crystal 150L) Hops: (Herkules (15 AA), Nugget (14 AA), East Kent Goldings (5 AA))
Last Updated and Sharing
 
297
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-20 22:01 UTC