Ariana Galaxy 1.0 - Beer Recipe - Brewer's Friend

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Ariana Galaxy 1.0

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 97%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday May 20th 2021
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Wet Cascades

OG: 1.057 FG: 1.017 ABV: 5.3% IBU: 38

1.051
1.011
5.3%
32.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 78.6%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 14.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ariana0.5 oz Ariana Hops Pellet 11.5 Boil 5 min 14.26 7.7%
1 oz Ariana1 oz Ariana Hops Pellet 11.5 Hop Stand at 210 °F 20 min 8.3 15.3%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Hop Stand at 210 °F 20 min 10.1 15.3%
0.81 oz Ariana0.81 oz Ariana Hops Pellet 11.5 Dry Hop at 70 °F Day 3 12.4%
2.22 oz Yakima Valley Hops - AU Galaxy2.22 oz AU Galaxy Hops Pellet 14 Dry Hop at 70 °F Day 3 34%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 70 °F Day 3 15.3%
6.53 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
5 each Yeast Nutrient Other Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion 150 °F 150 °F 60 min
3 gal Sparge 170 °F -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7 28  
Mash volume with grains 8.12 32.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Ariana Galaxy 1.0" American IPA beer recipe by skot. All Grain, ABV 5.26%, IBU 32.67, SRM 7.48, Fermentables: (Maris Otter Pale, Munich Malt, Carapils Malt, Rice Hulls) Hops: (Ariana, AU Galaxy, Citra) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2023-10-27 16:06 UTC