Cosmic Dirt #4 - Beer Recipe - Brewer's Friend

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Cosmic Dirt #4

319 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 73% (brew house)
Source: RevFrank
Calories: 319 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Thursday May 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Carapils Malt4 lb Carapils Malt $ 2.10 / lb
$ 8.40 		34.5 1.5 20%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L $ 2.00 / lb
$ 2.00 		35.4 10 5%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L $ 1.99 / lb
$ 1.99 		35 20 5%
14 lb US - Pale 2-Row14 lb Pale 2-Row $ 1.60 / lb
$ 22.40 		37 1.8 70%
20 lbs / $ 34.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Chinook1 oz Chinook Hops $ 2.30 / oz
$ 2.30 		Pellet 12.5 Boil 60 min 32.52 14.3%
1 oz Amarillo1 oz Amarillo Hops $ 2.80 / oz
$ 2.80 		Pellet 8.6 Boil 25 min 15.55 14.3%
1 oz BSG - Citra1 oz Citra Hops $ 3.00 / oz
$ 3.00 		Pellet 12 Boil 25 min 21.7 14.3%
1 oz Amarillo1 oz Amarillo Hops $ 2.80 / oz
$ 2.80 		Pellet 8.6 Boil 5 min 4.46 14.3%
1 oz BSG - Citra1 oz Citra Hops $ 3.00 / oz
$ 3.00 		Pellet 12 Boil 5 min 6.22 14.3%
1 oz Amarillo1 oz Amarillo Hops $ 2.80 / oz
$ 2.80 		Pellet 8.6 Dry Hop 14 days 14.3%
1 oz BSG - Citra1 oz Citra Hops $ 3.00 / oz
$ 3.00 		Pellet 12 Dry Hop 14 days 14.3%
7 oz / $ 19.70
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tbsp Five Star Chemicals - 5.2 pH Stabilizer $ 0.05 / tbsp
$ 0.08 		Water Agt Mash 1 hr.
1 each Whirlfloc $ 0.23 / each
$ 0.23 		Water Agt Boil 10 min.
$ 0.31
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
$ 4.80 / each
$ 9.60
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 596 B cells required
$ 9.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Aiken, South Carolina, USA, Silver Bluff Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Mash 60 min @ 153F - 7 Gallons
Collect 6.5 Gal to boil
Collect 5.5 Gal. to ferment

Carbonate 2.1 to 2.6 volumes

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  • Last Updated: 2022-09-02 23:22 UTC