Batch #3 - Beer Recipe - Brewer's Friend

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Batch #3

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35.25 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 90%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday May 20th 2021
1.048
1.011
4.8%
31.6
10.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Belgian - Pale Ale45 lb Pale Ale 38 3.4 75.6%
5 lb American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L 35 10 8.4%
2.50 lb American - Caramel / Crystal 120L2.5 lb Caramel / Crystal 120L 33 120 4.2%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 8.4%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 3.4%
59.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 8 First Wort 60 min 20.33 22.6%
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 2.8 Boil 60 min 2.43 8.5%
3.20 oz Hallertau Hersbrucker3.2 oz Hallertau Hersbrucker Hops Pellet 2.8 Boil 30 min 3.98 18.1%
4 oz Saaz4 oz Saaz Hops Pellet 2.4 Boil 10 min 2.01 22.6%
3 oz Saaz3 oz Saaz Hops Pellet 2.4 Whirlpool 0 min 0.87 16.9%
2 oz Cascade2 oz Cascade Hops Pellet 8 Whirlpool 0 min 1.93 11.3%
17.70 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
MCB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.03 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.16 gal (132.66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.16 gal (84.66 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.54 gal (98.18 qt). Suggest reducing strike water volume to 7.24 gal (28.96 qt) and adding 12.54 gal (50.18 qt) sparge/top-off. 19.78 79.1  
Strike water volume at mash thickness of 1.33 qt/lb 19.78 79.1  
Mash volume with grains 24.54 98.2  
Grain absorption losses -7.44 -29.8  
Remaining sparge water volume (equipment estimates 21.07 g | 84.3 qt) 23.15 92.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.16 g | 132.7 qt) 35.25 141  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.48 -1.9  
Post boil Volume (equipment estimates 31.19 g | 124.8 qt) 33 132  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 32.81 g | 131.3 qt) 31 124  
Total: 42.94 171.8
Equipment Profile Used: System Default
"Batch #3" American Amber Ale beer recipe by Madiera Brewer. All Grain, ABV 4.8%, IBU 31.55, SRM 10.31, Fermentables: (Pale Ale, Caramel / Crystal 10L, Caramel / Crystal 120L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Cascade, Hallertau Hersbrucker, Saaz)
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  • Last Updated: 2021-05-26 20:16 UTC