Jesuit Juice - Beer Recipe - Brewer's Friend

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Jesuit Juice

260 calories 22.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.199 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Thursday May 20th 2021
1.079
1.014
8.6%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz Extra Pale Malt10 oz Extra Pale Malt 33 1.8 3%
10 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
20 lb Extra Pale Malt20 lb Extra Pale Malt 33 1.8 97%
$ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 90 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.08 g | 40.3 qt) 5.58 22.3  
Mash volume with grains (equipment estimates 10.08 g | 40.3 qt) 7.23 28.9  
Grain absorption losses (steeping) -2.58 -10.3  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 6 g | 24 qt) 7.5 30  
Going into fermentor (equipment estimates 7.5 g | 30 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.58 22.3
Equipment Profile Used: System Default
"Jesuit Juice" American IPA beer recipe by boneheadbrown. Extract, ABV 8.57%, IBU 0, SRM 5.21, Fermentables: (Extra Pale Malt) Steeping Grains: (Extra Pale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-20 19:22 UTC