Tjomsens Mango IPA - Beer Recipe - Brewer's Friend

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Tjomsens Mango IPA

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RT
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday May 20th 2021
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1.055
1.011
5.8%
50.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 72.7%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 5.5%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 12.3 Boil 60 min 28.74 14.3%
20 g Citra20 g Citra Hops Pellet 12.3 Boil 10 min 10.42 14.3%
20 g Mosaic20 g Mosaic Hops Pellet 13 Boil 10 min 11.01 14.3%
40 g Citra40 g Citra Hops Pellet 12.3 Dry Hop 2 days 28.6%
40 g Mosaic40 g Mosaic Hops Pellet 13 Dry Hop 2 days 28.6%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
1 kg Mango puree Other Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Sparge 68 °C 68 °C 60 min
Temperature 68 °C 78 °C 10 min
8 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 31.4  
Equipment Profile Used: System Default
"Tjomsens Mango IPA" American IPA beer recipe by RT. All Grain, ABV 5.81%, IBU 50.18, SRM 9.31, Fermentables: (Pilsner, Rice Hulls, Wheat Malt, Flaked Oats, Cara Malt) Hops: (Citra, Mosaic) Other: (Yeast Nutrient, Mango puree)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-22 09:34 UTC