Rattlesnake Venom - Beer Recipe - Brewer's Friend

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Rattlesnake Venom

189 calories 45.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: De'Vante Payne
Calories: 189 calories (Per 12oz)
Carbs: 45.4 g (Per 12oz)
Created: Thursday May 20th 2021
1.052
1.049
0.3%
21.1
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Honey Malt10 lb Honey Malt 37 25 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Mosaic0.4 oz Mosaic Hops Extract 12.5 Boil at 175 °F 30 min 9.58 50%
0.40 oz Sticklebract0.4 oz Sticklebract Hops Leaf/Whole 11.5 Boil at 175 °F 60 min 11.47 50%
0.80 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Pounds
Cost:
Attenuation (custom):
5%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.28 g | 17.1 qt) 4.25 17  
Mash volume with grains (equipment estimates 4.28 g | 17.1 qt) 5.05 20.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.75 31
Equipment Profile Used: System Default
"Rattlesnake Venom" No Profile Selected beer recipe by De'Vante Payne. Extract, ABV 0.34%, IBU 21.05, SRM 21.83, Fermentables: (Honey Malt) Hops: (Mosaic, Sticklebract)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-27 14:21 UTC