Everyone IPA 2, 50l - Beer Recipe - Brewer's Friend

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Everyone IPA 2, 50l

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Skäggstorps hembryggeri
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday May 20th 2021
1.052
1.013
5.2%
36.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 78.1%
0.70 kg German - Carapils0.7 kg Carapils 35 1.3 5.5%
0.70 kg German - Rye0.7 kg Rye 38 3.5 5.5%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 5.5%
0.70 kg Rice Hulls0.7 kg Rice Hulls 0 0 5.5%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 17.72 5.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 15 min 8.94 6.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 5.16 4.2%
100 g Citra100 g Citra Hops Pellet 11 Boil 1 min 2.24 21.1%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 1 min 2.59 21.1%
100 g Simcoe100 g Simcoe Hops Pellet 13.1 Dry Hop 4 days 21.1%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 4 days 21.1%
475 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
5 g Ascorbic Acid Other Boil 15 min.
5 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6       CO2 Level: 2,4 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.08 L. Suggest reducing initial water volume to 45.4 L and adding 11.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.85 L. Suggest reducing strike water volume to 36.95 L and adding 1.45 L sparge/top-off. 38.4
Strike water volume at mash thickness of 3 L/kg 38.4
Mash volume with grains 46.8
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 32.4 L) 30.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 50 L) 61
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 61 L) 50
Total: 68.7  
Equipment Profile Used: System Default
"Everyone IPA 2, 50l" American IPA beer recipe by Skäggstorps hembryggeri. All Grain, ABV 5.2%, IBU 36.65, SRM 4.27, Fermentables: (Pale Ale, Carapils, Rye, Wheat Malt, Rice Hulls) Hops: (Magnum, Simcoe, Citra) Other: (Protafloc, Yeast Nutrient, Ascorbic Acid, Gypsum (Calcium Sulfate))
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  • Last Updated: 2022-05-27 09:21 UTC