Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Honey Malt | 37 | 25 | 58.8% | |
3.50 lb | Lactose (Milk Sugar) | 41 | 1 | 41.2% | |
8.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4.50 g | First Gold | Leaf/Whole | 7.5 | Boil | 0 min | 33.3% | ||
5 g | Amarillo | Extract | 8.6 | Boil | 0 min | 37% | ||
4 g | Citra | Leaf/Whole | 11 | Boil | 0 min | 29.6% | ||
13.50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.04 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.10 g | Salt | Water Agt | Mash | 1 hr. | |
2 g | Lactic acid | Water Agt | Mash | 1 hr. |
- Saccharomycodes ludwigii | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.2 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.12 g | 12.5 qt) | 1.6 | 6.4 |
Mash volume with grains (equipment estimates 3.52 g | 14.1 qt) | 2 | 8 |
Grain absorption losses | -0.63 | -2.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.28 | 1.1 |
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) | 1 | 4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 1 | 4 |
Volume into fermentor | 1 | 4 |
Total: | 1.6 | 6.4 |
Equipment Profile Used: | System Default |