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wit

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday May 20th 2021
1.055
1.013
5.5%
27.3
7.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
250 g Crisp Malting - Flaked Torrified Oats250 g Flaked Torrified Oats 33 7.04 5.5%
1,250 g Crisp Malting - Pale Wheat Malt1250 g Pale Wheat Malt 38.7 3.84 27.5%
250 g Oat hulls250 g Oat hulls 0 5.5%
150 g Briess - Brewers Oat Flakes150 g Brewers Oat Flakes 32.2 5.17 3.3%
2,500 g Weyermann - Extra Pale Premium Pilsner Malt2500 g Extra Pale Premium Pilsner Malt 38 2.51 54.9%
150 g Weyermann - Munich Type I150 g Munich Type I 38 14.51 3.3%
4,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.2 Boil 60 min 23.83 71.4%
20 g Saaz20 g Saaz Hops Pellet 3.2 Boil 10 min 3.46 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Grains of paradise Spice Boil 3 min.
25 g Coriander Seed Spice Boil 10 min.
30 g Bitter Orange Peel Flavor Mash 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ashbeck tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.28 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.3
Mash volume with grains 15.3
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.2 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 18 L) 22.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 18
Total: 34  
Equipment Profile Used: System Default
"wit" No Profile Selected beer recipe by B Scally. All Grain, ABV 5.54%, IBU 27.28, SRM 7.42, Fermentables: (Flaked Torrified Oats, Pale Wheat Malt, Oat hulls, Brewers Oat Flakes, Extra Pale Premium Pilsner Malt, Munich Type I) Hops: (Saaz) Other: (Grains of paradise, Coriander Seed, Bitter Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-20 18:22 UTC