Habemus weizenbock - Beer Recipe - Brewer's Friend

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Habemus weizenbock

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday May 20th 2021
1.068
1.013
7.2%
17.5
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Wheat Malt3.8 kg Wheat Malt 37 2 52.1%
1.50 kg Agrária - Vienna Malt1.5 kg Vienna Malt 37 4 20.5%
1 kg Agrária - Munich Malt1 kg Munich Malt 36 9 13.7%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 6.8%
0.50 kg Agrária - Pilsner Malt0.5 kg Pilsner Malt 37 2 6.8%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saphir50 g Saphir Hops Pellet 3.4 First Wort 0 min 17.52 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 45 °C 45 °C 10 min
Infusion 55 °C 55 °C 10 min
Infusion 65 °C 65 °C 45 min
12 L Sparge 78 °C 78 °C 10 min
Infusion 100 °C 100 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11
Mash volume with grains (equipment estimates 4.8 L) 15.8
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 15.2 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Top off amount 11
Going into fermentor 23
Total: 31.2  
Equipment Profile Used: System Default
"Habemus weizenbock" Weizenbock beer recipe by felipe nunes. All Grain, ABV 7.2%, IBU 17.52, SRM 16.75, Fermentables: (Wheat Malt, Vienna Malt, Munich Malt, CaraAroma, Pilsner Malt) Hops: (Saphir)
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  • Last Updated: 2024-06-25 21:44 UTC