Marble Red Ale clone - Beer Recipe - Brewer's Friend

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Marble Red Ale clone

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday May 20th 2021
1.061
1.012
6.5%
57.6
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 42.9%
7 lb American - Vienna7 lb Vienna 35 4 42.9%
0.65 lb American - Caramel / Crystal 120L0.65 lb Caramel / Crystal 120L 33 120 4%
0.65 lb American - Caramel / Crystal 75L0.65 lb Caramel / Crystal 75L 33 75 4%
1 lb Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition) 44.6 4 6.1%
16.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 4.6 Boil 60 min 12.73 11.1%
1 oz Crystal (4.3 AA)1 oz Crystal (4.3 AA) Hops Pellet 4.4 Boil 60 min 12.18 11.1%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 11.8 Aroma 20 min 19.78 11.1%
2 oz Chinook (13 AA)2 oz Chinook (13 AA) Hops Pellet 11.7 Aroma 5 min 12.91 22.2%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 4.6 Dry Hop 10 days 11.1%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 11.5 Dry Hop 10 days 11.1%
1 oz Crystal (4.3 AA)1 oz Crystal (4.3 AA) Hops Pellet 4.4 Dry Hop 10 days 11.1%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 11.8 Dry Hop 10 days 11.1%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.74 23  
Mash volume with grains (equipment estimates 6.46 g | 25.8 qt) 6.96 27.8  
Grain absorption losses -1.91 -7.7  
Remaining sparge water volume (equipment estimates 4.54 g | 18.1 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.4 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.5 26  
Top off amount 0.5 2  
Going into fermentor 7 28  
Total: 10.16 40.7
Equipment Profile Used: System Default
"Marble Red Ale clone" Irish Red Ale beer recipe by Rettirc. All Grain, ABV 6.49%, IBU 57.6, SRM 13.38, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 120L, Caramel / Crystal 75L, DME Golden Light) Hops: (Cascade (7 AA), Crystal (4.3 AA), Mosaic (12.5 AA), Chinook (13 AA), Centennial (10 AA))
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  • Last Updated: 2021-05-25 00:41 UTC