Sabro y Siete IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sabro y Siete IPA

200 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Backcrack
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday May 20th 2021
Similar Recipes

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Sloop Brewing Co. Juice Bomb Clone

by Michael Chiantera

OG: 1.070 FG: 1.019 ABV: 6.6% IBU: 73

2-Row IPA

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

1.061
1.011
6.5%
70.1
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 90.7%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 5.2%
8 oz Munich - Light 10L8 oz Munich - Light 10L 33 10 4.1%
194 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 12.9 Boil 30 min 17.37 7.1%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.8 Boil 10 min 20.07 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Boil 10 min 14.23 14.3%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.8 Whirlpool 15 min 10.76 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Whirlpool 15 min 7.63 14.3%
2.50 oz Yakima Valley Hops - Idaho 72.5 oz Idaho 7 Hops Pellet 12.9 Dry Hop 3 days 35.7%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.75 g Gypsum Water Agt Mash 1 hr.
6.21 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.05 gal Full vol. eBIAB Temperature 151 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.3 21.2  
Mash volume with grains 6.27 25.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Sabro y Siete IPA" American IPA beer recipe by Backcrack. All Grain, ABV 6.47%, IBU 70.05, SRM 4.32, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Idaho 7, Sabro, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
288
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-13 22:35 UTC