A Rose By Any Other Name - Beer Recipe - Brewer's Friend

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A Rose By Any Other Name

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Seaton
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday May 20th 2021
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1.059
1.015
5.8%
41.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 48%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 40%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - NZ Pacific Jade1 oz NZ Pacific Jade Hops Pellet 13 Boil 60 min 23.88 25%
2 oz Charles Faram - NZ Pacific Jade2 oz NZ Pacific Jade Hops Pellet 13 Boil 10 min 17.32 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 5.65 g | 22.6 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10 g | 40 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 10 40  
Total: 16.63 66.5
Equipment Profile Used: System Default
"A Rose By Any Other Name" American Pale Ale beer recipe by Daniel Seaton. All Grain, ABV 5.77%, IBU 41.2, SRM 5.67, Fermentables: (Pilsner, Flaked Wheat, Melanoidin, Acidulated, Rice Hulls) Hops: (NZ Pacific Jade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-20 16:11 UTC