Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nate F
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday May 20th 2021
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OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

1.064
1.013
6.7%
24.5
15.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pale Ale12 lb Pale Ale 38 3.4 77.2%
0.75 lb Belgian - Cara 45L0.75 lb Cara 45L 34 42 4.8%
1.40 lb Belgian Candi Sugar - Amber/Brown (60L)1.4 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 9%
0.40 lb Belgian - Special B0.4 lb Special B 34 115 2.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.4%
15.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Hallertau Tradition (Germany)1.3 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 18.19 51%
1.25 oz Hallertau Tradition (Germany)1.25 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 6.34 49%
2.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 0 min.
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.81 gal Strike 163 °F 151 °F 60 min
6.24 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.31 21.2  
Mash volume with grains 6.44 25.8  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 5.21 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.48 g | 33.9 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.11 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.52 42.1
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Nate F. All Grain, ABV 6.7%, IBU 24.54, SRM 15.08, Fermentables: (Pale Ale, Cara 45L, Belgian Candi Sugar - Amber/Brown (60L), Special B, Carapils (Dextrine Malt)) Hops: (Hallertau Tradition (Germany)) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-20 17:52 UTC