Base Beer For New Hops
192 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
27.51 |
25% |
1.50 oz |
Hang'em High Hops - Paradigm1.5 oz Paradigm Hops |
|
Pellet |
8.43 |
Boil
|
15 min |
7.67 |
25% |
1.50 oz |
para1.5 oz para Hops |
|
Pellet |
8.43 |
Boil
|
0 min |
|
25% |
1.50 oz |
Hang'em High Hops - Paradigm1.5 oz Paradigm Hops |
|
Pellet |
8.43 |
Whirlpool at 180 °F
|
0 min |
2.02 |
25% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
27.51 |
25% |
3 oz |
Hang'em High Hops - Paradigm (Pellet) 2.9999999931377 oz Paradigm (Pellet) Hops |
|
9.69 |
50% |
1.50 oz |
para (Pellet) 1.4999999965689 oz para (Pellet) Hops |
|
|
25% |
6 oz
/ $ 0.00
|
Target Water Profile
Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.81 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.73 gal (66.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.73 gal (18.9 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.33 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 2.33 gal (9.33 qt) sparge/top-off.
|
11.81 |
47.3
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.81 |
47.3
|
Mash volume with grains
|
14.33 |
57.3
|
Grain absorption losses
|
-3.94 |
-15.8
|
Remaining sparge water volume (equipment estimates 9.1 g | 36.4 qt)
|
10.11 |
40.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 16.73 g | 66.9 qt)
|
17.73 |
70.9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume (equipment estimates 15.06 g | 60.2 qt)
|
16.48 |
65.9
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 16.42 g | 65.7 qt)
|
15 |
60
|
Total:
|
21.92
|
87.7
|
Equipment Profile Used: |
System Default |
"Base Beer For New Hops" American IPA beer recipe by txgearhead76444. All Grain, ABV 5.81%, IBU 37.2, SRM 6, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Magnum, Paradigm, para)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-20 15:49 UTC