Base Beer For New Hops - Beer Recipe - Brewer's Friend

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Base Beer For New Hops

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.73 gallons
Post Boil Size: 16.48 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday May 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - Pale 2-Row30 lb Pale 2-Row 37 1.8 95.2%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 4.8%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 27.51 25%
1.50 oz Hang'em High Hops - Paradigm1.5 oz Paradigm Hops Pellet 8.43 Boil 15 min 7.67 25%
1.50 oz para1.5 oz para Hops Pellet 8.43 Boil 0 min 25%
1.50 oz Hang'em High Hops - Paradigm1.5 oz Paradigm Hops Pellet 8.43 Whirlpool at 180 °F 0 min 2.02 25%
6 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.81 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.73 gal (66.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.73 gal (18.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.33 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 2.33 gal (9.33 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.81 47.3  
Mash volume with grains 14.33 57.3  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 9.1 g | 36.4 qt) 10.11 40.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.73 g | 66.9 qt) 17.73 70.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 15.06 g | 60.2 qt) 16.48 65.9  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.42 g | 65.7 qt) 15 60  
Total: 21.92 87.7
Equipment Profile Used: System Default
"Base Beer For New Hops" American IPA beer recipe by txgearhead76444. All Grain, ABV 5.81%, IBU 37.2, SRM 6, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Magnum, Paradigm, para)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-20 15:49 UTC