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Awesome Recipe

267 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 180 min
Batch Size: 880 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 880 liters
Pre Boil Gravity: 18.8 °P (recipe based estimate)
Post Boil Gravity: 19.2 °P (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Thursday May 20th 2021
19.2 °P
6.1 °P
7.3%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Briess - Brewers Malt 2-Row660 lb Brewers Malt 2-Row 37 1.8 85.7%
110 lb Munich - Light 10L110 lb Munich - Light 10L 33 10 14.3%
770 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Infusion 70 °C 70 °C 90 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 897.1 L. Suggest reducing initial water volume to 45.4 L and adding 851.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 841.73 L 611.2
Strike water volume at mash thickness of 1.8 L/kg 611.2
Mash volume with grains 841.7
Grain absorption losses -349.3
Remaining sparge water volume (equipment estimates 636.1 L) 639
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 897.1 L) 900
Boil off losses -17.1
Post boil Volume 880
Going into fermentor 880
Total: 1250.2  
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by LosLemons. All Grain, ABV 7.3%, IBU 0, SRM 7.16, Fermentables: (Brewers Malt 2-Row, Munich - Light 10L)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-21 20:47 UTC