WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 174.6 gal (698.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 162.6 gal (650.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 147.92 gal (591.68 qt)
120.4
481.6
Strike water volume at mash thickness of 1.4 qt/lb
120.4
481.6
Mash volume with grains
147.92
591.7
Grain absorption losses
-43
-172
Remaining sparge water volume (equipment estimates 97.45 g | 389.8 qt)
108.85
435.4
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 174.6 g | 698.4 qt)
186
744
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.9
-3.6
Post boil Volume (equipment estimates 172.2 g | 688.8 qt)
184.5
738
Hops absorption losses (whirlpool, hop stand)
-1.2
-4.8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 183.3 g | 733.2 qt)
171
684
Total:
229.25
917
Equipment Profile Used:
System Default
"Belgian Golden" No Profile Selected beer recipe by RBCO. All Grain, ABV 5.08%, IBU 25.11, SRM 3.78, Fermentables: (BEST Pilsen, Carapils, Acidulated Malt) Hops: (Nugget, Saaz) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate))