Belgian Golden - Beer Recipe - Brewer's Friend

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Belgian Golden

165 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.5 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday May 20th 2021
12.4 °P
3.0 °P
5.1%
25.1
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Bestmalz - BEST Pilsen330 lb BEST Pilsen 37 1.9 95.9%
5 lb German - Carapils5 lb Carapils 35 1.3 1.5%
9 lb German - Acidulated Malt9 lb Acidulated Malt 27 3.4 2.6%
344 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Nugget1.5 lb Nugget Hops Pellet 14 Boil 20 min 22.65 42.9%
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Whirlpool 15 min 2.45 57.1%
3.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
75 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Belgian Ale O OYL-046
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2818 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ROCK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 174.6 gal (698.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 162.6 gal (650.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 147.92 gal (591.68 qt) 120.4 481.6  
Strike water volume at mash thickness of 1.4 qt/lb 120.4 481.6  
Mash volume with grains 147.92 591.7  
Grain absorption losses -43 -172  
Remaining sparge water volume (equipment estimates 97.45 g | 389.8 qt) 108.85 435.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 174.6 g | 698.4 qt) 186 744  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 172.2 g | 688.8 qt) 184.5 738  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 183.3 g | 733.2 qt) 171 684  
Total: 229.25 917
Equipment Profile Used: System Default
"Belgian Golden" No Profile Selected beer recipe by RBCO. All Grain, ABV 5.08%, IBU 25.11, SRM 3.78, Fermentables: (BEST Pilsen, Carapils, Acidulated Malt) Hops: (Nugget, Saaz) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-21 17:21 UTC