Begium Session IPA - Beer Recipe - Brewer's Friend

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Begium Session IPA

111 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday May 20th 2021
1.036
1.011
3.3%
11.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Ale Malt3 kg Extra Pale Ale Malt 38 1.7 80%
0.25 kg Crisp Malting - Wheat Malt0.25 kg Wheat Malt 38.87 2 6.7%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I 38 6 5.3%
0.30 kg Weyermann - Rye Malt0.3 kg Rye Malt 36 3.7 8%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 14.5 Boil 0 min 11.4%
66 g Citra66 g Citra Hops Leaf/Whole 11 Aroma 5 min 11.82 37.5%
90 g Galaxy90 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 51.1%
176 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coriander Seed Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.5 L) 16.1
Mash volume with grains (equipment estimates 19 L) 18.5
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 17.3
Volume into fermentor 23
Total: 16.1  
Equipment Profile Used: System Default
"Begium Session IPA" No Profile Selected beer recipe by Brewer #356723. BIAB, ABV 3.32%, IBU 11.82, SRM 3.08, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Munich Type I, Rye Malt) Hops: (Admiral, Citra, Galaxy) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-20 10:41 UTC