Dunkelweissen - Beer Recipe - Brewer's Friend

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Dunkelweissen

135 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29.15 liters
Post Boil Size: 27.15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Thursday May 20th 2021
1.045
1.006
5.2%
15.4
16.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 54.5%
2 kg Simpsons - Munich Malt2 kg Munich Malt 36.8 8 36.4%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.5%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.8%
0.15 kg Dingemans - Special B0.15 kg Special B 33.1 125 2.7%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 15.38 100%
10 g / $ 0.00
 
Yeast
Crossmyloof Brew - Gretel
Amount:
2 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.01 L Strike 68 °C 67 °C 60 min
mash out Temperature -- 76 °C 15 min
Starting Mash Thickness: 6.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.1 L/kg 33.7
Mash volume with grains 37.3
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 4.4 L) 1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 26 L) 27.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.2 L) 26
Total: 35.6  
Equipment Profile Used: System Default
"Dunkelweissen" Dunkles Weissbier beer recipe by HarryFlatters. All Grain, ABV 5.23%, IBU 15.38, SRM 16.17, Fermentables: (Wheat Malt, Munich Malt, Melanoidin, Carafa III, Special B) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-28 09:13 UTC