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Marzen

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday May 20th 2021
1.054
1.013
5.3%
0.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg American - Pilsner1.6 kg Pilsner 37 1.8 28.3%
1.60 kg Munich1.6 kg Munich 37 6 28.3%
1.80 kg American - Vienna1.8 kg Vienna 35 4 31.9%
0.50 kg Aromatic Malt0.5 kg Aromatic Malt 35 20 8.8%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 2.7%
5.65 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.5
Mash volume with grains 12.2
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 23.8 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31.6  
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by Lachlan. All Grain, ABV 5.28%, IBU 0, SRM 8.42, Fermentables: (Pilsner, Munich, Vienna, Aromatic Malt, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-20 03:57 UTC