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mid ale

143 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 75 min
Batch Size: 2300 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday May 20th 2021
1.043
1.014
3.9%
31.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Gladfield - American Ale Malt225 kg American Ale Malt 37.3 2.54 56%
5 kg New Zealand - Shepherds Delight Malt5 kg Shepherds Delight Malt 36.5 152.28 1.2%
5 kg Maltodextrin5 kg Maltodextrin 39 0 1.2%
25 kg Gladfield - Light Crystal Malt25 kg Light Crystal Malt 35.4 31.98 6.2%
75 kg Gladfield - Lager Light75 kg Lager Light 37 1.43 18.7%
5 kg Weyermann - Special W5 kg Special W 33.6 115 1.2%
5 kg New Zealand - Red Back Malt5 kg Red Back Malt 35.4 32.99 1.2%
25 kg Gladfield - Gladiator Malt25 kg Gladiator Malt 37.3 5.08 6.2%
7 kg Gladfield - Toffee Malt7 kg Toffee Malt 34 5.33 1.7%
25 kg Gladfield - Vienna Malt25 kg Vienna Malt 37.4 3.45 6.2%
402 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Barth-Haas - Centennial2 kg Centennial Hops Leaf/Whole 10.5 Boil 90 min 23.5 11.4%
3 kg Cascade3 kg Cascade Hops Pellet 6.8 Whirlpool at 95 °C 15 min 3.46 17.1%
10 kg Cascade10 kg Cascade Hops Pellet 6.8 Dry Hop at 20 °C 4 days 57.1%
2.50 kg Barth-Haas - Amarillo2.5 kg Amarillo Hops Pellet 9.5 Whirlpool at 95 °C 15 min 4.03 14.3%
17.50 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2025 L Infusion 70 °C 70 °C 60 min
300 L Sparge 80 °C 80 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2117.13 L. Suggest reducing initial water volume to 45.4 L and adding 2071.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1711.07 L 1449.1
Strike water volume at mash thickness of 3.7 L/kg 1449.1
Mash volume with grains (equipment estimates 1483.6 L) 1711.1
Grain absorption losses -397
Remaining sparge water volume (equipment estimates 1062.6 L) 1145.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 2117.1 L) 2200
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 2100
Hops absorption losses (whirlpool, hop stand) -27.5
Top off amount 227.5
Going into fermentor 2300
Total: 2594.5  
Equipment Profile Used: System Default
"mid ale" Standard/Ordinary Bitter beer recipe by NewBrew22. All Grain, ABV 3.91%, IBU 30.99, SRM 8.07, Fermentables: (American Ale Malt, Shepherds Delight Malt, Maltodextrin, Light Crystal Malt, Lager Light, Special W, Red Back Malt, Gladiator Malt, Toffee Malt, Vienna Malt) Hops: (Centennial, Cascade, Amarillo)
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  • Last Updated: 2022-06-08 07:53 UTC