Oktober Effect
203 calories
43.1 g
12 oz
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.37 gal |
|
Steeping |
166 °F |
152 °F |
60 min |
2.63 gal |
|
Fly Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.38 |
17.5
|
Mash volume with grains (equipment estimates 1 g | 4 qt)
|
5.5 |
22
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume
|
0.63 |
2.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
4.5 |
18
|
Going into fermentor
|
6 |
24
|
Total:
|
5
|
20
|
Equipment Profile Used: |
System Default |
"Oktober Effect" Oktoberfest/Märzen beer recipe by Demolition Beer. All Grain, ABV 1.64%, IBU 0, SRM 15.42, Fermentables: (Munich - Light 10L, Munich Dark 20L, Pilsner, Biscuit, CaraMunich I)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-21 00:46 UTC