Black Magic Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Magic Porter

150 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 12 liters
Efficiency: 70% (steeping grains only)
Source: StuBrew
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday June 10th 2012
1.049
1.011
5.1%
38.8
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 34.5%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 34.5%
0.60 kg Dry Malt Extract - Light0.6 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 13.8%
3.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg United Kingdom - Crystal 50L0.3 kg Crystal 50L 34 50 6.9%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 6.9%
0.15 kg United Kingdom - Black Patent0.15 kg Black Patent 27 525 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Target22 g Target Hops Leaf/Whole 11.2 Boil 60 min 28.2%
35 g Fuggles35 g Fuggles Hops Leaf/Whole 3.88 Boil 40 min 44.9%
21 g Fuggles21 g Fuggles Hops Leaf/Whole 3.88 Boil 20 min 26.9%
78 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.3 L) 11.7
Mash volume with grains (equipment estimates 29.3 L) 12.2
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 29.6 L) 12
Volume increase from sugar/extract (late additions) 1.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.7  
Equipment Profile Used: System Default
"Black Magic Porter" Robust Porter beer recipe by StuBrew. Extract, ABV 5.06%, IBU 38.84, SRM 29.79, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Crystal 50L, Chocolate, Black Patent) Hops: (Target, Fuggles)
Last Updated and Sharing
 
1,646
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-06-17 08:13 UTC