Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 66.7% | |
2.13 lb | Weyermann - Munich Type I | 38 | 6 | 14.2% | |
1.13 lb | German - Chocolate Rye | 31 | 240 | 7.5% | |
12 oz | American - Caramel / Crystal 60L | 34 | 60 | 5% | |
8 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.3% | |
8 oz | Weyermann - Carafa II | 31.5 | 415 | 3.3% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | East Kent Goldings | Pellet | 5 | Boil at 200 °F | 60 min | 22.62 | 62.5% | |
1.50 oz | East Kent Goldings | Pellet | 5 | Boil at 200 °F | 15 min | 6.74 | 37.5% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | Whirlfloc | Water Agt | Boil | 10 min. | |
2 oz | Cocao Nibs | Flavor | Secondary | 0 min. | |
2 each | Vanilla Bean | Spice | Secondary | 0 min. | |
49 oz | Raspberries | Other | Secondary | 0 min. | |
2 tsp | Biofine Clear | Fining | Secondary | 0 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
See attached page for water additions. |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 4.99 | 20 |
Mash volume with grains | 6.19 | 24.8 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) | 3.89 | 15.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |