La touffe belge - Beer Recipe - Brewer's Friend

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La touffe belge

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brasseurs Sanford
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Thursday May 20th 2021
1.080
1.018
8.1%
26.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13.50 lb Belgian - Pilsner13.5 lb Pilsner 37 2.77 87.1%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 19.85 6.5%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.95 oz Styrian Goldings0.95 oz Styrian Goldings Hops Pellet 2.7 Boil 70 min 8.77 11.7%
2.05 oz Styrian Goldings2.05 oz Styrian Goldings Hops Pellet 2.7 Boil 20 min 11.1 25.2%
3.15 oz Saaz3.15 oz Saaz Hops Pellet 3.3 Boil 5 min 6.86 38.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 24.5%
8.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Boil 10 min.
1 oz Orange peel Spice Boil 10 min.
0.15 oz Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
75.2 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Temperature -- 145 °F 40 min
14 qt Temperature 145 °F 160 °F 30 min
Temperature 158 °F 167 °F 5 min
Sparge -- 172 °F 1 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 8 32  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.98 39.9
Equipment Profile Used: System Default
"La touffe belge" Belgian Blond Ale beer recipe by Brasseurs Sanford. All Grain, ABV 8.06%, IBU 26.73, SRM 9.32, Fermentables: (Pilsner, Caramel Pils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz, Amarillo) Other: (Coriander Seed, Orange peel, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 14:04 UTC