Cereal Pale Ale - Beer Recipe - Brewer's Friend

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Cereal Pale Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mario Prosted
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday May 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 13.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 6.7%
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 80%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 32.41 50%
1 oz Barth-Haas - Cascade1 oz Cascade Hops Pellet 5.75 Boil 10 min 6.76 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.92 g | 19.7 qt) 3.84 15.4  
Mash volume with grains (equipment estimates 5 g | 20 qt) 3.92 15.7  
Grain absorption losses -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Top off amount 1.5 6  
Volume into fermentor 5 20  
Total: 3.84 15.4
Equipment Profile Used: System Default
 
Notes

Wheat beer with Honeycombs cereal in it for the secondary. Page with nutrition below.

http://postfoods.com/our-brands/honeycomb/original/

Notes: 

   Roughly 18g of sugars per liter is 1% <br />
          ABV.<br />
   3.785 liters to a gallon.<br />
   68.13g of sugars to a gallon.<br />
   To reach this amount is 2 &quot;Suggested <br />
          Servings&quot; of Honeycombs <br />
          at 1/2 cup each.<br />
   1 cup of honeycombs added will raise the <br />
          ABV by 2%.<br />
   This is not calculated above.<br />


Note: 5/20/16

   Added 1 cup of golden grahams to secondary. <br />
   boiled the cereal with water and a bit of honey to .4 QTs<br />


Bran flakes 1lb = 12 cups

Note: 5/19/21
https://www.decanter.com/learn/advice/how-many-grams-of-sugar-do-you-need-to-make-1-alcohol-51644/#:~:text=Roughly 17g/l of sugar,produce one degree of alcohol.

 Roughly 17g/l of sugar is needed to produce one degree of alcohol<br />
 1 Cup Golden Crisp = 21g <br />
 1 Cup Honey Comb = 16.25g<br />
 4 Cups to 1 Gallon<br />
 1 Large cereal box is 11 servings<br />

20.00 cups = 5 gall@ 1%
-02.75 HoneyCombs (3/4cup serving size)

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  • Last Updated: 2023-03-04 19:42 UTC